Saudi Arabia's rich history and diverse geography have culminated in a vibrant culinary landscape. From the coastal towns offering fresh seafood to the central deserts where traditional Bedouin recipes are the staple, the Kingdom boasts a unique gastronomic journey for every visitor.
The famous dish, Kabsa, is a fragrant rice meal often served with chicken or lamb. Jareesh, a type of crushed wheat, is another traditional dish enjoyed by many. For the sweet-toothed, dates filled with nuts or the famous Ma'amoul pastries are a must-try.
Recent years have seen Riyadh and Jeddah become hotspots for global culinary trends, with numerous international restaurants setting up shop. But amidst the modern culinary innovations, traditional Saudi tea houses and eateries remain popular, offering a taste of the Kingdom's heritage.
Embarking on a culinary journey in Saudi Arabia is not just about tasting food, but experiencing the nation's rich culture and traditions.